The surface and interior of the dried fruit drying and sterilizing equipment can be carried out simultaneously and evenly. Conventional thermal sterilization begins at the surface of the material and is then transferred to the interior by heat transfer. There is an internal and external temperature difference. In order to maintain the flavor of the object and shorten the processing time, the internal temperature of the object is not sufficient to affect the sterilization effect. Since the microwave has a penetrating effect, when the object is treated as a whole, both the surface and the interior are simultaneously acted upon, so the sterilization is uniform and thorough.
Dried fruit drying and sterilizing equipment is sterilized by special heat and non-thermal effects. Compared with conventional heat sterilization, it can obtain the required disinfection effect at a relatively low temperature and in a short time. Practice has shown that the general sterilization temperature can be achieved at 75-80 ° C. In addition, microwave processed foods can retain more nutrients and color, fragrance, taste, shape and other flavors. For example, conventionally heat treated vegetables retain 46-50% of vitamin C, while microwave treatment is 60-90%. Conventional heated pig liver vitamin A is maintained at 58%, while microwave heating is 84%.
Dried fruit drying and sterilizing equipment is simple in equipment and advanced in technology. Compared with conventional sterilization, there is no need for boilers, complicated piping systems, coal yards and transportation vehicles, as long as they have basic conditions of water and electricity. Short time and fast speed. Dried fruit drying and sterilizing equipment transfers heat from the surface to the inside by heat conduction, convection or radiation. It takes a long time to reach the sterilization temperature. Dried fruit drying and sterilizing equipment is a direct interaction between microwave energy and microorganisms such as food and bacteria. The thermal effect and non-thermal effect work together to achieve rapid heating and sterilization, and the treatment time is greatly shortened. The sterilization effect of various materials is generally 3-5 minutes.
Dried fruit drying and sterilizing equipment saves energy. Conventional thermal sterilization often has heat loss in the environment and equipment, while microwaves directly treat objects, so there is no additional heat loss. In addition, its conversion efficiency of electric energy to microwave energy is 70-80%, compared with 30-50% of electricity. Easy to control, can be used immediately, without the thermal inertia of conventional thermal sterilization, flexible and convenient operation, microwave power can be continuously adjusted from zero to rated power, and the transmission speed is continuously adjusted from zero for easy control. Improve working conditions, save floor space, low working temperature, low noise, and greatly improve working conditions. It has a wide range of application, and is also suitable for baking various dried fruits and dry goods, as well as drying various materials. After drying, the color, fragrance and taste remain basically unchanged. It can also be used in the drying, sterilization, baking, heating, puffing, ripening and other processes of food, and it can be used in one machine.
Dried fruit drying and sterilizing equipment is sterilized by special heat and non-thermal effects. Compared with conventional heat sterilization, it can obtain the required disinfection effect at a relatively low temperature and in a short time. Practice has shown that the general sterilization temperature can be achieved at 75-80 ° C. In addition, microwave processed foods can retain more nutrients and color, fragrance, taste, shape and other flavors. For example, conventionally heat treated vegetables retain 46-50% of vitamin C, while microwave treatment is 60-90%. Conventional heated pig liver vitamin A is maintained at 58%, while microwave heating is 84%.
Dried fruit drying and sterilizing equipment is simple in equipment and advanced in technology. Compared with conventional sterilization, there is no need for boilers, complicated piping systems, coal yards and transportation vehicles, as long as they have basic conditions of water and electricity. Short time and fast speed. Dried fruit drying and sterilizing equipment transfers heat from the surface to the inside by heat conduction, convection or radiation. It takes a long time to reach the sterilization temperature. Dried fruit drying and sterilizing equipment is a direct interaction between microwave energy and microorganisms such as food and bacteria. The thermal effect and non-thermal effect work together to achieve rapid heating and sterilization, and the treatment time is greatly shortened. The sterilization effect of various materials is generally 3-5 minutes.
Dried fruit drying and sterilizing equipment saves energy. Conventional thermal sterilization often has heat loss in the environment and equipment, while microwaves directly treat objects, so there is no additional heat loss. In addition, its conversion efficiency of electric energy to microwave energy is 70-80%, compared with 30-50% of electricity. Easy to control, can be used immediately, without the thermal inertia of conventional thermal sterilization, flexible and convenient operation, microwave power can be continuously adjusted from zero to rated power, and the transmission speed is continuously adjusted from zero for easy control. Improve working conditions, save floor space, low working temperature, low noise, and greatly improve working conditions. It has a wide range of application, and is also suitable for baking various dried fruits and dry goods, as well as drying various materials. After drying, the color, fragrance and taste remain basically unchanged. It can also be used in the drying, sterilization, baking, heating, puffing, ripening and other processes of food, and it can be used in one machine.
Glazed Tile Roll Forming Machine
Glazed tile has advantage including beautiful, classical appearance and grace taste.
It can be widely used in village, hotel,exhibition, vocation vallage, family construction and outdoor decorate.
We can design according to the customers' require for,different area, different style and different size.
To get customers' satisfication is our aim.
Glazed Tile Roll Forming Machine
Glazed Tile Roll Forming Machine,Glazed Tile Roofing Machine,Glazed Forming Machine,Glazed Roll Forming Machinery
Botou Xianfa Roll Forming Machine Factory , https://www.rollformingmachinecn.com