Sugar cane sugar processing flow chart
When the judgement of sugarcane maturity is that the brix value exceeds 13%, the ATAGO handheld product PAL series PAL-α and the MASTER series MASTER-α (field measurement or press process measurement) can be intuitively and accurately measured the brix value to determine the sugarcane harvesting standard.
Sugar cane raw materials in the sugar mill are first broken into strips or strips to make sugar cane, which is then sent to the press for squeezing. Pressed sugarcane juice is cleaned up with sulfite, pre-ashed and heated, sulfurized, neutralized, settled and filtered. At this time, the concentration of clear juice is about 12-14% Brix. The clear juice must be concentrated by multi-effect evaporation. 60% Brix's syrup is made into sulphur and filtered to make clean syrup. The clean syrup is boiled, crystallized, centrifuged and dried to make raw sugar.
The ATAGO online sugar meter, installed by pipe bypass, is installed online at the outlet of the heater, filter, and evaporator, and can also be installed in the tank to monitor sugar content during evaporation to increase evaporation efficiency.
In order to be able to simultaneously measure various types of aqueous solution concentrations (dilution) by means of Brix values, ATAGO folds
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